La melonade :

This is an aperitif made from an infusion and juice of the Cavaillon melon. It should be drunk with ice and can also be used to flavour sorbets and desserts.
It won a silver medal at the 11th international competition for brandies and fruit liqueurs.

Les Pastis

One is not a true Provencal if one does not participate in the Pastis ritual. Those from Eyguebelle fall into two categories:

- Provencal pastis, delicately flavoured with 10 or so spices including Cinnamon, Mugwort and Malaguetta pepper.

- Marseille pastis, popular at the old port, with a touch of liquorice.…

Fruit cream

Twelve of them vie with each other for roundness and aroma, creamy drinks with subtle and strong flavours to enhance your Kirs, your cocktails or your desserts, including five Provencal flavours.

Gamme :

- 70cl : Apricot, Blackcurrant (100% Burgundy black), Strawberry, Raspberry, Blackberry, Blueberry, Peach, Walnut, Fig, Chestnut, Melon, Muscatel grape.

- 1L : Blackcurrant